Recipe Chain

My friend Heather sent me an chain email. Something I haven't gotten since high school, but this one is super cool. It's a recipe chain. I sent out my recent favorite recipe to a person on her list and an email to 20 people inviting them to send out recipes to one of my friends. I don't know if it will work, but I thought I'd post them here when I get them.

My recipe is Quiche Your Figure Goodbye (a modified Quiche Lorraine Recipe). Here it is and I'll add to it as I get good ones.

Ingredients:
Frozen Pie Shell
Veggies (mushrooms, leeks, and zucchini or add others you have in your frig already)
1 lb grated Swiss Cheese or Gruyere (optional)
6 eggs
Heavy Cream
Milk
Nutmeg
Salt and Pepper

Directions:
Pre-bake pie shell: Use a fork to punch holes along sides and bottom. Pre-bake for 10 minutes on the bottom shelf of the oven at 400 F. Let cool.
Saute vegetables on medium to low heat in butter until fully cooked:
1 medium zucchini small cubes
1 leek sliced thin
8 oz mushrooms sliced and tossed with a little fresh lemon juice to keep them
white (also add mushrooms about five minutes after the zucchini and leeks which take
longer to cook).
Let cool.
Add 1lb grated Swiss cheese (optional) to bottom of cooled pie shell.
Add cooled cooked veggies to pie shell.

Beat together...
6 eggs
1/2 pint heavy cream
1 pint Milk
1 tsp Salt
1/8th tsp pepper
1/8th tsp nutmeg
Pour into pie shell and bake on lowest shelf (so the pie crust cooks thoroughly) at 375 F until the filling is set and the top is golden (20-30 minutes) Serve hot or cold.